定價 $250.00
單價  每 

產品介紹 Product Introduction

"A spicy hot pot with depth can be experienced with seven flavors." - Sichuan proverb


KAMIKAMI Spicy Sauce, is made with a golden ratio of chili, Sichuan peppercorns, and spicy bean paste, creating a numbing spiciness with a strong aroma and rich flavor. Each bite offers a combination of numbness, spiciness, freshness, and fragrance, stimulating the taste buds. In addition to being used as a noodle dressing or ingredient in dishes, it is also the first choice for hot pot soup base. This sauce allows friends who want to try hot pot but are afraid of the spiciness to experience the essence of numbness without being too spicy!


商品詳情 Product Details

※ 淨重 250g / 罐
 產地 / 台灣
※ 保存期限:此商品有效期限至 2024 年 3 月底(詳細日期標示於瓶蓋)

※ 商品圖片僅供參考,請以實際物品為準
※ 購買商品前請先詳閱注意事項與付款流程
※ 商品送達取貨門市時,系統將以簡訊通知取貨

※ Net weight is 250g per can.
※ Product origin is Taiwan.
※ Shelf life: Please refer to the product label for details
※ Product images are for reference only, please refer to the actual items.
※ Before purchasing the product, please read the precautions and payment process. ※ When the product is delivered to the pickup store, the system will notify you via text message for pickup.

注意事項 Notes

※ 本產品含有肉桂,孕婦忌食;本產品含大豆芝麻及其製品,不適合過敏體質食用
※ 本產品內含薑、蒜等辛香料,素食者請斟酌食用
※ 本產品不含動物性油脂
※ 開罐後請冷藏保存 
※ 結帳時計算運費
※ 海外刷卡以消費當下匯率計算

※ This product contains cinnamon, which is not suitable for pregnant women to consume; this product contains soy, sesame, and their products, which are not suitable for people with allergies to consume.
※ This product contains ginger, garlic, and other spices, please consider for vegetarian consumption.
※ This product does not contain animal-based oils.

※ Please avoid direct sunlight when storing the product.
※ After opening the can, please refrigerate and store.
※ Calculate shipping fee during checkout.
※ Overseas credit card transactions are calculated based on the exchange rate at the time of purchase.

成分表 Ingredient List

沙拉油、調味醬(鹽、釀造醬油、糖、辣椒、豆瓣醬(黃豆醬、辣椒、水、糖、香油(大豆油、芝麻油)、調味劑(L-麩酸鈉、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、胺基乙酸、DL-胺基丙酸、琥珀酸二鈉、檸檬酸)、L-麩酸鈉、薑、蒜、香辛料(胡荽子、薑黃、芥末、孟加拉豌豆、葫蘆巴、胡椒、大茴、丁香、胡荽、香芹、甘草) 、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、酵母抽出物、蘋果酸)、花椒調味油(花椒香料、芥花油)、花椒粉、辣椒油(黃豆油、辣椒、芝麻油、紅椒色素)、水、香辛料(小茴香、肉桂、荳蔻、月桂、八角、草菓)、油性辣椒紅(芥花油、紅椒色素)

Soybean oil、 Spicy Hot Pot Sauce (Salt、Soy
sauce、Sugar、Chili、Bean paste(Soybean
paste、Chili、Water、Sugar、sesame oil(soybean、sesame
oil)、Flavoring agents(Sodium L-Glutamate、Sodium
5'–Inosinate、Sodium 5'–Guanylate、Glycine、DL-Alanine、Disodium
Succinate.、Citric Acid)、Sodium L-Glutamate、ginger、garlic、Spices
(coriander seeds、turmeric、mustard、bengal peas、Fenugreek、black
pepper、Anise、Clove、Coriander、Parsley、Licorice) 、Sodium
5'–Inosinate、Sodium 5'–Guanylate、Yeast extract、Citric Acid)、
Sichuan pepper seasoning oil (pepper spice、canola oil)、 Sichuan
pepper、Chili oil (soybean oil、chili、sesame
oil、capsanthin)、Water、 Spices
(Cumin、Cinnamon、cardamom、laurel、Star anise、Tsaoko Fruit)、
Paprika oil (canola oil、capsanthin)